The summer has got by me and I think this is only my second “mess” of shore greens. It may also be the last as it is September already. I always loved these greens best as a child, perhaps it’s the saltiness or perhaps it’s because they always came from my very special Grandfather. He would pick them and cook them with new potatoes and salt pork add butter and vinegar when done and it was a true treat. I now leave out the salt pork but use plenty of butter.
I am so glad I made him take my sister and I out to the bay in his later years to get a lesson in which plant it actually is (we had to have our bags dumped once because of picking the wrong thing) and how to pick it.
My own house is right on the bay as I never wanted a time when I could not gather these delicious greens.
Today It was cloudy and windy. I found a horseshoe crab shed. Ducks and seagulls were playing in the wind. One lone red leaf landed on seaweed. I filled my basket and it started to pour! I ran back to the house just in the nick of time.